Pizza night at our house brings squeals of delight. Ethan just declared, "There is no one, I mean no one in the whole world who doesn't like pizza. It's made to order, just the way you like it." I changed up an old (pre-vegan) recipe we liked and now use whole wheat flour, non-dairy cheese (if any), and organic ingredients. I use four mini pizza pans so we can each top them the way we like best. The kids like to add organic soy sausage and a little bit of Veggie Shreds in lieu of cheese. Jess and I just pile on any veggies we have.
After they are cooked I sprinkle on chia seeds and nutritional yeast. Enjoy.
Pizza Crust:
1 Tbsp. active dry yeast
1 cup warm water (105 to 115 degrees F)
1 tsp. brown sugar
1 tsp. salt
2 Tbsp oil
2 1/2 cups wheat flour
1 tsp. each of rosemary, garlic powder, oregano, basil
Dissolve the yeast in water. Add the rest of the ingredients in and mix.
Dump onto floured surface.
Knead into a smooth dough.
Roll out and press down onto a greased pizza pan.
Sauce:
6 oz. can of tomato paste
8 oz. can of tomato sauce
1 Tbsp. oregano
1 1/2 tsp. minced garlic
1 tsp. paprika
Stir together all ingredients and smooth on top of crust.
Add toppings.
Bake at 450 degrees F for around 12-15 minutes.
After they are cooked I sprinkle on chia seeds and nutritional yeast. Enjoy.
Pizza Crust:
1 Tbsp. active dry yeast
1 cup warm water (105 to 115 degrees F)
1 tsp. brown sugar
1 tsp. salt
2 Tbsp oil
2 1/2 cups wheat flour
1 tsp. each of rosemary, garlic powder, oregano, basil
Dissolve the yeast in water. Add the rest of the ingredients in and mix.
Dump onto floured surface.
Knead into a smooth dough.
Roll out and press down onto a greased pizza pan.
Sauce:
6 oz. can of tomato paste
8 oz. can of tomato sauce
1 Tbsp. oregano
1 1/2 tsp. minced garlic
1 tsp. paprika
Stir together all ingredients and smooth on top of crust.
Add toppings.
Bake at 450 degrees F for around 12-15 minutes.
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