After they are cooked I sprinkle on chia seeds and nutritional yeast. Enjoy.
1 Tbsp. active dry yeast
1 cup warm water (105 to 115 degrees F)
1 tsp. brown sugar
1 tsp. salt
2 Tbsp oil
2 1/2 cups wheat flour
1 tsp. each of rosemary, garlic powder, oregano, basil
Dissolve the yeast in water. Add the rest of the ingredients in and mix.
Dump onto floured surface.
Knead into a smooth dough.
Roll out and press down onto a greased pizza pan.
6 oz. can of tomato paste
8 oz. can of tomato sauce
1 Tbsp. oregano
1 1/2 tsp. minced garlic
1 tsp. paprika
Stir together all ingredients and smooth on top of crust.
Bake at 450 degrees F for around 12-15 minutes.